Event Description

A bright social light cooking experience inspired by Spanish afternoons, small bites “tapas”, bold flavors, and freshly made sangria, shared under a sunny relaxed vibe. Y Ole!

Menu includes: 

Jamon Serrano y Melon

Tomato Crostini

Sauteed Garlic Mushroom

Manchego Cheese and Olives Marinade

Traditional Red Sangria 

Tropical White Sangria