Join us for a FUN run/walk on the Burke-Gilman Trail followed by YUMMY gelato!!!
Registration includes ONE SMALL gelato serving.
What is Gelato?
Gelato is an Italian form of ice cream. In the making, gelato has a lower fat content when compared to traditional American ice cream. In addition to being healthier, less fat also allows for less ice crystals in the gelato. During the freezing process, gelato is slow-churned, resulting in intense flavors and a dense, velvety texture.
What makes our gelato different?
Having the right base is crucial when it comes to making gelato, which is why we use organic milk from Fresh Breeze Farms in Lynden, WA. We use locally sourced, seasonal fruits, and only the highest quality nuts. We are proud to be the first gelato shop in Seattle to use organic milk and sugar.